At the Blue Canoe our products are made with all natural, unprocessed ingredients in their purest form. You won’t find additives, preservatives or hydrogenated products in any of our food.
Established in 2007 as a small batch bakery & café, Alain and Sandy Boucher have transformed their passion for quality food into a reality.
Fresh from farm to table...
speaks to our philosophy; the foundation of our food begins with the best ingredients. We partner with local growers and farmers and utilize our own Blue Canoe garden full of homegrown produce and herbs. Preparing these quality ingredients with respect and passion gives our food its seasonal and regional flavor.